Biscottiamo: A Journey into the Heart of Italian Biscotti
The term biscottiamo comes from the Italian practice of making biscotti, capturing not just the craft of these delightful cookies but also the rich cultural essence they embody. Derived from “biscotto,” meaning “twice-baked,” biscotti are celebrated for their crunchy texture and durability, allowing them to be enjoyed over time. Rediscovering Biscotti: A Culinary Renaissance Biscottiamo…